Easy and quick recipe on how to make the best and most fluffy protein pancakes!
Choose a vegan protein powder and turn the pancakes into a vegan version
Time: 35 min
12 pancakes
CALORIES (per pancake)
38 kcal
CARBOHYDRATES (per bite)
3,9 g.
PROTEIN (per bite)
2.5 g.
FAT (per bite)
1.2 g.
INGREDIENTS
1 scoop - vanilla protein powder - you can also use a vegan protein powder
1 - (ripe) banana
2 tbs - almond flour
1 dl - rolled oats
1 dl - water
1 pcs - egg
HOW TO
- Mix all ingredients into a bowl
- Blend all the ingredients until the dough has a smooth consistency
- Choose a non-stick pan and add coconut oil. Heat it to medium heat.
- Pour dough onto the pan
- Flip the pancake once it comes up with a few bubbles on the dough
- Top with your favorite toppings like salted caramel zero toppings and berries
